Berry and Pistachio Muffins

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners.

2. 2

   In a bowl, combine the flour, wheat germ, oatmeal, brown sugar, baking powder and baking soda.

3. 3

   In a large bowl, whisk together the eggs, yogurt, oil, citrus zest and lemon juice. With a wooden spoon, stir in the dry ingredients. Add the berries and stir gently.

4. 4

   Scoop the mixture into the muffin cups. Sprinkle the pistachios on top of the muffins. Bake for 20 to 22 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool.