Berry and Candy Marbled Mousse

Instructions

1. 1

   Place the berries in a bowl and, using a fork, mash them slightly.

2. 2

   Place the lollipops is a sealable plastic bag.

3. 3

   Using a rolling pin, crush the candy. Set aside.

4. 4

   In a bowl, whip the cream and sugar with an electric mixer until stiff peaks form. Using a spatula, gently fold in the berries, broken lollipops and yogurt.

5. 5

   Spoon the mousse into small bowls. Garnish with extra pieces of candy, if desired. Serve immediately so that the candy remains crunchy.