Подготовка: 20 мин Время приготовления: 1 ч 10 мин Порций: 4

Ингредиенты

  • 2 teaspoons (10 ml) paprika
  • 2 teaspoons (10 ml) ground ginger
  • 2 teaspoons (10 ml) ground coriander
  • 1 teaspoon (5 ml) ground cinnamon
  • 1 teaspoon (5 ml) ground cumin
  • 1 teaspoon (5 ml) dried rosemary
  • 1 teaspoon (5 ml) cracked black pepper
  • 1 chicken, about 3 lbs (1.4 kg), cut into 8 pieces (see note)
  • 2 onions, peeled and quartered
  • 3 carrots, peeled and cut into 1-inch (2.5-cm) pieces
  • 1 large rutabaga, peeled and cubed
  • 2 potatoes, peeled and quartered
  • 1/2 cup (125 ml) olive oil
  • 1 can 28 oz (796 ml) whole tomatoes, drained
  • Salt and pepper

Инструкция

  1. With the rack in the middle position, preheat the oven to 225 °C (425 °F).

Berbere Spiced Chicken

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