Bell Pepper and Nordic Shrimp Pasta
Ингредиенты
- 1/3 lb (175 g) pancetta, diced
- 2 tablespoons (30 ml) canola oil
- 2 red bell peppers, diced
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 cup (250 ml) chicken broth
- 4 cups (1 litre) fresh spinach, chopped
- 3/4 lb (350 g) fresh spaghetti (or other pasta of your choice)
- 1 cup (250 ml) fresh or frozen and thawed Nordic shrimp
- Salt and pepper
Инструкция
- In a large skillet, brown pancetta in half the oil. Add bell peppers, onion, garlic and remaining oil. Cook until vegetables are tender. Add broth and reduce by half. Add spinach.
- Meanwhile, in a pot of salted boiling water, cook pasta until al dente. Drain. Add spaghetti to sauce and mix thoroughly. Divide among four bowls and top with shrimp.
