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Beets with Fennel

Featured in the book Ma cuisine week-end Book (French Version)

Instructions

  1. 1

    With the rack in the middle position, preheat the oven to 350°F (180°C).

  2. 2

    In an ovenproof baking dish, place all the ingredients, except for the tarragon. Season with salt and pepper and mix well. Bake for 1 hour 15 minutes, stirring occasionally.

  3. 3

    As soon as it’s out of the oven, remove the garlic, mash it and mix it in with the beets. Sprinkle with the tarragon.

  4. 4

    Serve the warm beets with meat or poultry.

Featured in the book Ma cuisine week-end Book (French Version)

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