Beets with Fennel
Featured in the book Ma cuisine week-end Book (French Version)
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C).
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2
In an ovenproof baking dish, place all the ingredients, except for the tarragon. Season with salt and pepper and mix well. Bake for 1 hour 15 minutes, stirring occasionally.
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3
As soon as it’s out of the oven, remove the garlic, mash it and mix it in with the beets. Sprinkle with the tarragon.
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4
Serve the warm beets with meat or poultry.
Featured in the book Ma cuisine week-end Book (French Version)