Beet Salad with Grilled Tofu and Greek Yogurt Dressing
Beet Salad with Grilled Tofu and Greek Yogurt Dressing
Instructions
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1
In an 11 x 8-inch (28 x 20 cm) glass dish, combine the oil, honey, lemon juice, garlic and red pepper flakes. Season with salt and pepper. Add the tofu and toss to coat well in the marinade. Cover and let marinate for 2 hours in the refrigerator.
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2
Preheat the grill, setting the burners to high. Oil the grate.
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3
Remove the tofu from the marinade and set aside on a plate. Whisk the yogurt into the marinade. Adjust the seasoning. Set aside 3 tbsp (45 ml) of the yogurt dressing for the salad.
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4
Grill the tofu for 2 minutes on one side. Flip the tofu over and brush with the remaining yogurt dressing. Cook for another 2 minutes. Set aside on the plate.
Beet Salad with Grilled Tofu and Greek Yogurt Dressing
