Beet Macaroni Salad

Ингредиенты

• 1 bottle 2 cups (500 ml) beet juice (see note)
• 1 jar 18 oz (500 ml) pickled beets, drained and diced
• 3/4 lb (375 g) cut macaroni
• 2 stalks celery, diced
• 1/4 cup (60 ml) chopped fresh chives
• Salt and pepper
• 1/3 cup (75 ml) olive oil
• 3 tablespoons (45 ml) cider vinegar
• 1 tablespoon (15 ml) whole-grain mustard
• 2 teaspoons (10 ml) honey
• 1 small clove garlic, finely chopped