Beet Crumble

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).

2. 2

   In a skillet, cook the beets, onion and garlic in the butter for about 5 minutes. Season with salt and pepper. Pour into a 25 x 18-cm (10 x 7-inch) baking dish.

3. 3

   Add the broth and thyme.

4. 4

   In a bowl, combine the topping ingredients. Spread over the beets. Bake until the beets are tender, about 1 hour and 20 minutes.