Beer Marinated Sausages, served in Hot Dogs

Instructions

1. 1

   Prick the sausages with a fork. In a saucepan,

2. 2

   pour the beer and add the sausages and honey. Bring to a boil and simmer for 5 minutes over medium heat. Drain the sausages and slice in half

3. 3

   lengthwise. Keep the pan juices.

4. 4

   In a bowl, combine the cabbage, mayonnaise, vinegar, mustard, and sugar. Season with salt and pepper. Keep refrigerated.

5. 5

   Preheat the grill, setting the burners on medium.

6. 6

   Thread the onion wedges on 2 metal skewers. Brush with the oil and grill for about 10 minutes. Season with salt and pepper. Remove the onions from the skewers and set aside.

7. 7

   Dip the sausages in the beer mixture, then grill them on both sides for about ten minutes. At the same time, toast the buns.

8. 8

   Spread each bottom bun with Dijon mustard. Add

9. 9

   two sausage halves and two pieces of grilled onion on each. Garnish with coleslaw, cover with the top of the buns and serve.