Beer Chili

Instructions

1. 1

   In a large skillet with high sides or large saucepan, brown the onion with the peppers in the oil. Add the meat and spices and continue cooking until the meat is golden brown. Season with salt and pepper. Add the garlic and cook for 1 minute.

2. 2

   Deglaze with the beer and add the remaining ingredients. Bring to a boil and simmer gently, uncovered, for about 45 minutes, stirring frequently. Adjust the seasoning. Serve with rice, over nachos, in chilidogs, or in the Three-Cheese Potato Skins.