Beer-Braised Rabbit

Instructions

1. 1

   In a large skillet or pot over medium heat, brown the rabbit legs in the butter. Add the green onions and mix thoroughly.

2. 2

   Add the beer, broth and maple syrup. Bring to a boil. Cover and simmer over medium heat for 1 hour 30 minutes or until the meat is fork tender. Season with salt and pepper.

3. 3

   Serve with roasted Jerusalem artichokes or fresh pasta.