Beef Wellington
The classic English recipe, Beef Wellington, is slightly labour-intensive but definitely worth the effort! Why not make it your main dish instead of turkey this holiday season?
Instructions
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1
On a work surface, generously season the roast with salt and pepper.
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2
In a non-stick skillet over high heat, brown the roast in the oil on all sides. Let cool on a wire rack. Transfer to a plate and refrigerate, uncovered, for 1 hour. Clean out the skillet.
The classic English recipe, Beef Wellington, is slightly labour-intensive but definitely worth the effort! Why not make it your main dish instead of turkey this holiday season?
