Beef Tataki Wraps

Instructions

1. 1

   In a non-reactive bowl, combine all the ingredients. Cover and refrigerate for 6 hours or more.

2. 2

   In a grill pan or on a gas grill over medium-high heat, grill the meat on both sides until done to your liking (rare or medium rare will be more tender). Let cool. Slice thinly across the grain.