Beef Kibbeh
These eastern-Mediterranean-inspired portable meat pockets with a crunchy crust and a moist, fragrant stuffing pop with a simple squeeze of lemon. The secret to their authentic flavour? A mix of…
Instructions
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1
In a small bowl, combine all the ingredients and set aside.
These eastern-Mediterranean-inspired portable meat pockets with a crunchy crust and a moist, fragrant stuffing pop with a simple squeeze of lemon. The secret to their authentic flavour? A mix of spices that are common in Middle Eastern dishes, from keftas to pilafs. We tried baking our kibbeh, but that didn’t do justice to the classic deep-fried version, which crisps up the bulgur.
