Beef Involtini with Sausage

Instructions

1. 1

   In a saucepan, bring the broth to a boil. Sprinkle in the polenta, stirring constantly with a whisk. Let simmer over low heat for 2 to 3 minutes, stirring frequently with a wooden spoon. Add broth, if needed.

2. 2

   Off the heat, stir in the Parmesan and cream. Season with salt and pepper. Keep warm.