Beef Farfalle with Roasted Bell Peppers
Beef Farfalle with Roasted Bell Peppers
Instructions
-
1
In salted boiling water, cook farfalle until al dente. Drain and oil lightly.
-
2
Meanwhile, in large skillet, heat the cooked vegetables in olive oil.
-
3
Add the cooked pasta, the thinly sliced Grilled Flap Steak and the grated Parmigiano-Reggiano cheese. Season with salt and pepper. Add harissa paste, to taste. Top with 2 large bocconcini, torn into pieces.
Beef Farfalle with Roasted Bell Peppers
