Beef Brochettes with Capers and Parmesan

Instructions

1. 1

   In a Pyrex dish or large sealable plastic bag, combine all the ingredients except the cheese. Cover the dish or seal the bag and refrigerate for 12 hours or longer (up to 3 days).

2. 2

   Preheat the grill, setting the burners to high.

3. 3

   Thread the meat on the skewers. Season with salt and pepper. Grill to rare, 1 to 1 1/2 minutes per side.

4. 4

   Arrange the brochettes on a platter or wood plank. Sprinkle with Parmigiano-Reggiano and serve immediately.

5. 5

   Serve with Three-Onion Papillote or Stacked Potato Salad.