Beef Barley Soup

Instructions

1. 1

   In a large saucepan, brown the meat in the oil. Season with salt and pepper. Transfer to a plate.

2. 2

   In the same pan, brown the onion and mushrooms. Season with salt and pepper. Add oil, if needed. Add the carrots, barley, and garlic and sauté for 2 to 3 minutes. Return the meat to the pan. Add the broth and water and bring to boil.

3. 3

   Cover and simmer for about 1 hour or until the barley and meat are tender. Adjust the seasoning. Add broth, if needed.