Beef and Carrot Stew

Instructions

1. 1

   In a slow cooker, combine carrots, potatoes and carrot juice. Season with salt and pepper. Set aside.

2. 2

   In a large skillet, brown meat in half the butter. Season with salt and pepper. Transfer to cooker.

3. 3

   In the same skillet, brown onions in remaining butter. Add garlic and cook for 1 minute. Sprinkle with flour and cook for 1 minute, stirring constantly. Deglaze skillet with broth and bring to a boil while stirring. Transfer to cooker.

4. 4

   Cover and cook at low temperature for 8 hours. Adjust seasoning.