BBQ Beer Ribs
Ингредиенты
- 8 lbs (3.6 kg) pork baby back ribs
- 1 cup (250 ml) chili sauce
- 3/4 cup (180 ml) brown sugar
- 1 cup (250 ml) tomato paste
- 2 cups (500 ml) white or pale ale
- 6 cloves garlic, chopped
- 4 teaspoons (20 ml) Dijon mustard
- 4 teaspoons (20 ml) Worcestershire sauce
- 2 teaspoons (10 ml) ground ginger
- 1 teaspoon (5 ml) Cayenne pepper (optional
- 1 teaspoon (5 ml) salt
Инструкция
- Cut the meat between the ribs to get three bones pieces.
- In a large pot, cover the ribs with lightly salted water. Bring to a boil and skim. Cover and simmer gently for 45 minutes. Drain. Set aside.
