Basic Pie Crust
Ингредиенты
- 5 1/2 cups (1.4 litres) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) salt
- 2 cups (500 ml) unsalted butter
- 1 3/4 cups (430 ml) ice water
Инструкция
- In a food processor, pulse the flour and salt to combine. Add the butter and pulse a few times until the butter pieces are the size of peas. Add the water. Pulse until the dough just starts to hold together. Add more water if necessary. Remove the dough and shape into 8 discs. Cover with plastic wrap. Refrigerate for 30 minutes.
