Barley Pilaf
Ингредиенты
- 4 shallots, finely chopped
- 3 tablespoons (45 ml) butter
- 1 cup (250 ml) pearl barley
- 3 tablespoons (45 ml) white wine
- 625 (2 1/2 cups) chicken broth
- Salt
Инструкция
- In a saucepan, soften the shallots in the butter. Add the barley and stir until the butter takes on a golden brown color. Add the wine and reduce until almost dry. Add the broth and season with salt. Bring to a boil, cover and reduce the heat to low. Cook for about 30 minutes or until all the liquid has absorbed.
