Barbecue Pork Chops (The Best)
Perfect your grilling skills starting with these pork chops. With the right cut of meat, a dry marinade and a few simple tricks, you’ll get tender and juicy chops that…
Instructions
-
1
Place the pork chops on a large plate or in a baking dish.
-
2
In a bowl, combine the garlic, salt and spices. Rub the pork chops on both sides with the garlic mixture. Cover and refrigerate for 2 hours.
-
3
Rub the pork chops on both sides with the cut-side of the lemon half to coat well with the juice. Oil the pork chops. Let marinate at room temperature for 15 minutes.
-
4
Preheat the grill, setting the burners to high. Oil the grate.
-
5
Reduce the temperature of the barbecue to medium-high. Grill the pork chops for 3 to 4 minutes on each side, until just pink at the centre or until a thermometer inserted in the centre of the meat reads 125°F (52°C). Transfer the meat to a plate and let rest for 5 minutes. The internal temperature will increase to about 135°F (57°C).
Perfect your grilling skills starting with these pork chops. With the right cut of meat, a dry marinade and a few simple tricks, you’ll get tender and juicy chops that you’ll want to grill each and every summer evening.
