Barbecue Chicken Sandwiches
Chicken becomes melt-in-your-mouth tender when it’s slow-cooked in a Dutch oven. It’s a treat served hot with its broth and onions, or, the next day, pulled apart and smothered in…
Instructions
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1
In a saucepan over medium heat, cook the spices in the butter for 2 minutes. Add the remaining ingredients. Simmer for 15 minutes or until the sauce is syrupy. Let cool.
Chicken becomes melt-in-your-mouth tender when it’s slow-cooked in a Dutch oven. It’s a treat served hot with its broth and onions, or, the next day, pulled apart and smothered in barbecue sauce on a bun—a different take on the pulled pork sandwich.
