Banana Muffins with Chocolate-Peanut Frosting

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper liners.

2. 2

   In a bowl, combine the dry ingredients.

3. 3

   In another bowl, mash the bananas and lemon juice with a fork. Add the milk, oil and eggs. Mix well. Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened. Spoon the batter into the muffin cups.

4. 4

   Bake for 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool. Unmould and cool completely on a wire rack.