Banana Flambé with Cinnamon

Instructions

1. 1

   In a large skillet, bring the sugar and water to a boil. Cook until it turns golden brown, about 5 minutes.

2. 2

   Add the bananas, butter, and vanilla and continue cooking, coating the bananas with the syrup until they caramelize.

3. 3

   Add the rum and flambé, if desired. Add the cinnamon and nutmeg.

4. 4

   Serve with vanilla ice cream.