Banana Bread with Maple Crumble

Instructions

1. 1

   With the rack in the middle position, preheat the oven

2. 2

   to 350°F (180°C). Butter a six-cup (1.5 litre) 10 x 4-inch

3. 3

   (25 x 10 cm) loaf pan and line it with a sheet of parchment paper, letting it hang over both sides.

4. 4

   In a bowl, combine the pecans, maple sugar, flour and cinnamon. Add the butter and mix with your fingertips until the dough is just moistened. Set aside.