Banana Bread (2)
Back to SchoolBanana BreadBreakfast and BrunchDessertsFor KidsHoliday BrunchHolidaysMuffins and Dessert BreadsTo Freeze
Ингредиенты
- 3 ripe bananas (375 ml / 1 1/2 cups)
- Juice of 1/2 lemon
- 1/4 cup (60 ml) vegetable oil
- 2 cups (500 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) ground cinnamon (optional)
- 2 teaspoons (10 ml) baking powder
- 1/2 teaspoon (2.5 ml) baking soda
- 1/4 teaspoon (1 ml) salt
- 2 eggs
- 1 cup (250 ml) sugar
- 2 tablespoons (30 ml) molasses
- 3/4 cup (180 ml) walnuts, toasted and chopped
Инструкция
- With the rack in the middle position, preheat the oven to 180 ˚C (350 ˚F). Butter and flour a 23 x 13-cm (9 x 5-inch) loaf pan.
- In a bowl with a fork, coarsely mash the bananas with the lemon juice. Add the oil. Set aside.
- In another bowl, combine the dry ingredients. Set aside.
- In a third bowl, beat the eggs with the sugar and molasses with an electric mixer until light and fluffy, about 3 minutes. At low speed, add the dry ingredients alternately with the bananas. With a wooden spoon, stir in the nuts.
- Spread in the prepared pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool and unmould.
