Подготовка: 30 мин Время приготовления: 1 ч 15 мин Порций: 20

Ингредиенты

  • 1 cup (250 ml) sugar
  • 1 cup (250 ml) water
  • 3/4 cup (180 ml) honey
  • 1 tablespoon (15 ml) lemon juice
  • 1 long lemon zest
  • 1 cinnamon stick
  • 1 clove
  • 1 cup (250 ml) blanched whole almonds
  • 1 cup (250 ml) unsalted pistachios
  • 1 1/2 cups (375 ml) walnuts
  • 2 tablespoons (30 ml) sugar
  • 1 to 1/4 to 1/2 teaspoon (2.5 ml) ground cinnamon
  • 12 sheets phyllo dough, thawed
  • 3/4 cup (180 ml) salted butter, melted

Инструкция

  1. With the rack in the middle position, preheat the oven to 150 °C (300 °F). Butter a 33 X 23-cm (13 X 9-inch) baking dish.

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