Baked Salmon with Lemony Kohlrabi Slaw
If you’re looking to cook your weeknight salmon a bit differently, look no further than this simple baked recipe.
Instructions
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1
With the rack in the middle position, preheat the oven to 300°F (150°C).
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2
In a glass baking dish, rub the salmon pieces with the salt and sugar. Coat with the oil.
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3
Bake skin side down for about 25 minutes, depending on the thickness, or just until the fish is flaky. Remove the skin.
If you’re looking to cook your weeknight salmon a bit differently, look no further than this simple baked recipe.
