Baked Caramelized Carrots

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 190 ° C (375 ° F).

2. 2

   In a baking dish, combine the vinegar, butter and honey.

3. 3

   Add the carrots and toss to coat. Season with salt and pepper.

4. 4

   Cover with aluminum foil and bake for 15 minutes. Remove the foil, toss and cook until tender, about 45 minutes.