Baked Brie with Cranberries

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   In a small bowl, pour the port over the cranberries. Let sit for 30 minutes.

3. 3

   In a skillet over medium heat, soften the onion in the butter for 10 minutes.

4. 4

   Deglaze with the cranberry and port mixture. Add the pine nuts and olives.

5. 5

   Place the cheese on a 12-inch (30 cm) square of aluminum foil. Pull the foil up around the cheese to prevent it from losing shape while baking. Place on a baking sheet. Spread the topping over the cheese.

6. 6

   Garnish with parsley. Serve hot in the centre of the dinning table. Serve with bread or crackers.