Baked Beans (The Best)

Instructions

1. 1

   Place the beans in a large bowl. Cover with water and let soak for 12 hours or overnight at room temperature. Add water, as needed, so the beans are always covered. Rinse and drain.

2. 2

   Meanwhile, place the salted pork in another bowl. Cover with cold water. Cover and refrigerate for 12 hours or overnight. Drain.

3. 3

   Place the salted pork in a small pot. Cover with cold water. Bring to a boil. Remove from the heat and let sit for 15 minutes. Drain. Set aside on a plate.

4. 4

   With the rack in the middle position, preheat the oven to 300°F (150°C).

5. 5

   In a Dutch oven over medium heat, brown the onion and garlic in the butter. Add the remaining ingredients as well as the white beans and salted pork. Mix well. Bring to a boil. Cover and bake for 4 hours.

6. 6

   Remove from the oven and stir the beans. If the sauce is not thick enough, mash a few beans with the back of a wooden spoon. Cover and let rest for 15 minutes to let the sauce thicken. Adjust the seasoning.

7. 7

   Remove the salted pork and place on a work surface. Slice the pork, removing any excess fat as needed. Serve the beans with a slice of pork.