Baked Beans

Instructions

1. 1

   Place the beans in a large bowl. Add lukewarm water to cover and soak overnight at room temperature. Add water as needed to ensure beans remain covered. Rinse and drain.

2. 2

   With the rack in the middle position, preheat the oven to 120°C (250°F).

3. 3

   Combine all ingredients in a large (about 4.5-litre/18-cup) ovenproof Dutch oven or bean pot. Season with pepper.

4. 4

   Add enough cold water to cover the beans by 5 cm (2 inches). Bring to a boil.

5. 5

   Cover and transfer to the oven. Bake, stirring hourly, until the beans are tender, about 7 hours. Add water as needed during cooking.