Bacon-Wrapped Olives

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels.

3. 3

   Serve in a large bowl.