Bacon, Lettuce, Tomato and Egg Sandwich

Instructions

1. 1

   In large non-stick skillet, gently cook the eggs in the butter, sunny-side up or over easy, to taste. Season with salt and pepper. Set aside.

2. 2

   Spread one side of the 8 slices of bread with the mayonnaise. Layer with the lettuce, tomato slices, bacon and eggs. Close the sandwiches and serve immediately.