Bacon and Onion Roasted Potatoes

Instructions

1. 1

   Preheat the grill, setting the burners to high.

2. 2

   Generously season the potatoes with salt and pepper.

3. 3

   Place a folded slice of bacon and a slice of onion between

4. 4

   the two halves of each potato.

5. 5

   Individually wrap each potato in aluminum foil.

6. 6

   Place on the grill, close the lid and cook for about

7. 7

   45 minutes, or until the potatoes are tender. Serve with butter.