Baby Back Ribs with Chocolate Barbecue Sauce

Instructions

1. 1

   Line a baking sheet with aluminum foil.

2. 2

   In a bowl, combine all the rub ingredients. Set aside.

3. 3

   Set the ribs on the baking sheet and sprinkle generously with the rub, pressing it into the meat. Cover with aluminum foil and refrigerate for 2 to 3 hours.

4. 4

   With the rack in the middle position, preheat the oven to 150°C (300°F).

5. 5

   Transfer the covered baking sheet to the oven and roast until the meat pulls easily from the bone, about 2 1/2 hours.