Avocados with Endive Salad

Instructions

1. 1

   In a bowl, whisk together the vinegar, mustard and oil. Add the orange, endives and shallot. Stir to combine. Season with salt and pepper.

2. 2

   Halve the avocados lengthwise and remove the pits. Using a knife, cut the flesh of each avocado half in a crosshatch pattern. Season with salt and pepper.

3. 3

   Place the avocado halves on 4 salad plates. Top with the endive salad.