Avocado and Grilled Corn Salsa

Instructions

1. 1

   Preheat the grill, setting burners to high. Oil the grate.

2. 2

   In a pot of boiling water, cook corn for about 2 minutes. Remove from water, drain and pat dry.

3. 3

   Grill corn for 3 to 4 minutes or until golden brown, using tongs to roll it around. Let cool on a work surface. With a knife, remove kernels. Set aside.

4. 4

   In a bowl, combine avocado and lime juice. Add corn kernels and remaining ingredients. Season with salt and pepper. Serve with corn chips.