Avocado and Grilled Corn Salsa
AppetizersAvocadoBBQCornGrey CupHealthyMexican-Inspired CuisineSummer CookingSummer Salads and SidesVegetables
Ингредиенты
- 2 ears corn, husked
- 1 firm but ripe avocado, peeled and diced
- 2 tablespoons (30 ml) lime juice
- 1/4 cup (60 ml) fresh cilantro, coarsely chopped
- 1 green onion, finely chopped
- ½ jalapeño pepper, seeded and finely chopped
- Salt and pepper
Инструкция
- Preheat the grill, setting burners to high. Oil the grate.
- In a pot of boiling water, cook corn for about 2 minutes. Remove from water, drain and pat dry.
- Grill corn for 3 to 4 minutes or until golden brown, using tongs to roll it around. Let cool on a work surface. With a knife, remove kernels. Set aside.
- In a bowl, combine avocado and lime juice. Add corn kernels and remaining ingredients. Season with salt and pepper. Serve with corn chips.
