Asparagus with Lemon Gremolata

Instructions

1. 1

   In a saucepan of salted boiling water, cook the asparagus until al dente. Drain

2. 2

   In a bowl, combine the parsley, shallot, and lemon zest.

3. 3

   Place the asparagus in a serving dish and drizzle with the oil. Sprinkle with the gremolata. Season with salt and pepper.