Asparagus, Tomato, Lobster and Oyster Mushroom Salad

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 170 °C (325 °F). Line a baking sheet with parchment paper.

2. 2

   Lightly seed the tomatoes with your fingers.

3. 3

   In a bowl, combine the tomatoes, potatoes and 30 ml (2 tablespoons) of oil. Season with salt and pepper. Place them flat on the baking sheet. Bake for about 1 hour or until the potatoes are tender but not roasted. Keep warm.