Asparagus, Pea and Feta Canapés

Instructions

1. 1

   Place the feta in a bowl and cover with cold water. Soak for 5 minutes to remove some of the salt. Drain and pat dry.

2. 2

   In a small food processor, purée the feta, sour cream and oil until smooth. Using a spatula, scrape down the sides of the processor as needed.

3. 3

   In another bowl, combine the asparagus ribbons, peas, lemon zest and juice, and honey. Season with salt and pepper. Drain as needed.

4. 4

   Spread the feta mixture over the crackers. Top with the asparagus salad. Decorate with basil leaves. Serve immediately.