Asparagus, Pea and Feta Canapés
Ингредиенты
- 2 oz (55 g) feta cheese
- 1/4 cup (60 ml) sour cream
- 1 tbsp (15 ml) olive oil
- 10 large asparagus, sliced into ribbons with a vegetable peeler
- 1/4 cup (40 g) frozen peas, thawed
- 1 lemon, zest finely grated
- 2 tsp (10 ml) lemon juice
- 1 tsp (5 ml) honey
- 24 wild blueberry and almond crackers
- 24 small basil leaves
Инструкция
- Place the feta in a bowl and cover with cold water. Soak for 5 minutes to remove some of the salt. Drain and pat dry.
- In a small food processor, purée the feta, sour cream and oil until smooth. Using a spatula, scrape down the sides of the processor as needed.
- In another bowl, combine the asparagus ribbons, peas, lemon zest and juice, and honey. Season with salt and pepper. Drain as needed.
- Spread the feta mixture over the crackers. Top with the asparagus salad. Decorate with basil leaves. Serve immediately.
