Asian-Style Vegetable Salad

Instructions

1. 1

   In a bowl, combine the vinegar, mirin, mustard and egg yolk. Season with salt and pepper. Whisk in the oil in a thin stream. Add the ginger. Set aside.

2. 2

   In a bowl, combine the vegetables and mayonnaise. Adjust the seasoning.

3. 3

   Serve with Pineapple Pork Fritter.