Asian-Style Oil

Instructions

1. 1

   In a saucepan, gently heat the oils, garlic and lemongrass until barely simmering. Allow to cool for 5 minutes.

2. 2

   In a skillet, sauté the ginger for about 3 minutes. Make sure it is well browned. In a pretty bottle, pour the oil and the remaining ingredients. Cool. Close to seal. Store in the refrigerator. This oil is excellent for Asian-style stir-fries, pork and chicken.