Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- 3 tbsp (45 ml) soy sauce
- 2 tsp fresh ginger, grated
- 1 green onion, finely chopped
Инструкция
- In a bowl, combine all of the ingredients. Marinate for 15 minutes. Top oysters with the mignonette, to taste. The mignonette will keep for 2 days in an airtight container in the refrigerator.
