Arctic Char Crudo with Cranberries and Puffed Rice
Ингредиенты
- 2 tbsp salt
- 2 tbsp brown sugar
- ¾ lb (340 g) skinless Artic char or trout (about 1 fillet) (see note)
- 3 tbsp (45 ml) apple cider vinegar
- 1/4 cup (25 g) fresh or frozen cranberries, chopped
- 2 tbsp (30 ml) grapeseed oil or olive oil
- 1 tbsp (15 ml) maple syrup, or more to taste
- 1/3 cup (75 ml) vegetable oil
- 3 tbsp wild rice
- 1/3 cup (75 ml) crème fraîche or sour cream
- 1 tbsp (15 ml) whole-grain mustard
- 1 Lebanese cucumber, sliced into thin rounds on a mandoline
- 1 radish, sliced into thin rounds on a mandoline
- 8 fresh or thawed frozen cranberries, sliced into rounds
- Small basil leaves
Инструкция
- In a bowl, combine the salt and brown sugar.
- Place the fish, flat-side down, in a glass dish. Cover with the salt mixture. Cover with plastic wrap and refrigerate for 1 hour. (see note). Rinse the fish under cold running water. Pat very dry with paper towels.
- On a work surface, using a very sharp knife at a 30° angle, thinly slice the fish against the grain. Place on a cold plate. Cover with plastic wrap. Refrigerate until ready to serve or up to 24 hours. Place four shallow serving bowls in the refrigerator.
