Arctic Char Crudo with Cranberries and Puffed Rice
Arctic Char Crudo with Cranberries and Puffed Rice
Instructions
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1
In a bowl, combine the salt and brown sugar.
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2
Place the fish, flat-side down, in a glass dish. Cover with the salt mixture. Cover with plastic wrap and refrigerate for 1 hour. (see note). Rinse the fish under cold running water. Pat very dry with paper towels.
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3
On a work surface, using a very sharp knife at a 30° angle, thinly slice the fish against the grain. Place on a cold plate. Cover with plastic wrap. Refrigerate until ready to serve or up to 24 hours. Place four shallow serving bowls in the refrigerator.
Arctic Char Crudo with Cranberries and Puffed Rice
