Apricot Upside-Down Cakes on the Grill

Instructions

1. 1

   Preheat the grill, setting the burners to high. Generously butter a 12-cup non-stick muffin tin.

2. 2

   In a bowl, combine the flour, baking soda and salt.

3. 3

   In another bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the egg and whisk until smooth. Add the dry ingredients alternating with the milk. Set aside.