Apple Torte

Instructions

1. 1

   In the bowl of a food processor, place the flour and salt. Pulse for a second, just to combine. Add the butter and shortening. Pulse for a few seconds at a time until the mixture has a grainy texture. Add 60 ml (1/4 cup) of ice water.

2. 2

   Pulse again and add a little water, if necessary, until a ball starts to form. Remove the dough from the food processor and make a ball with your hands.

3. 3

   Dredge in flour then cover in plastic wrap. Let stand for about an hour in the refrigerator.