Apple Juice and Brown Sugar Jello

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over ¼ cup (60 ml) of the apple juice. Let bloom for 5 minutes.

2. 2

   In a pot, bring the remaining apple juice and the brown sugar to a boil. Simmer just until the brown sugar has dissolved. Remove from the heat. Add the gelatin and stir until melted.

3. 3

   Divide the mixture among 6 small glasses or dessert cups. Cover and refrigerate for 8 hours or until the jello has set. When ready to serve, garnish with whipped cream and a sprinkling of ground cinnamon, if desired.